1 1/2 pounds chicken wings or drummettes
1 teaspoon of salt
1 teaspoon of dried thyme
1/2 teaspoon of black pepper
1 bottle (12 ounces) beer
1) Cut tips from wings and discard. Cut wings at the joints into 2 pieces. Put the chicken into a bowl; sprinkle with the salt, thyme and pepper. Pour the beer over the chicken and toss to coat. Cover the bowl and refridgerate for 2-6 hours.
2) Preheat your oven to 375 degrees F. Line a shallow baking pan with tin foil and spray with some nonstick cooking spray.
3) Drain the chicken, reserving some of the marinade. Place your wings on the baking pan in a single layer. Bake for 40 minutes or until the chicken is well browned on both sides. During baking make sure you turn and baste occasionally with the reserved marinade but not during the last 5 minutes of baking.
4) Serve warm or at room temperature and enjoy!!
Makes 6 servings