Tuesday, July 22, 2008

Abita Beer Dinner

For all you Baton Rouge people:

Saturday, August 23, 2008!Juban’s Restaurant 3739 Perkins Rd Baton Rouge, LA 70808
Beer-Tails at 6:00PMSeating at 7:00PM$65 per person
All inclusive (beer, food, tax & gratuity) Call 225-346-8422 to make reservationsReservations are required and seating is limited--------------------------------------------------------------------------------------------------------------------------------------
As you arrive
Abita Amber from the Keg
To Begin
Wild Porcini Mushroom Dusted Seared Diver Scallop Set on an Abita Amber Dijon Reduction Served with Abita Amber
From the Garden
Panko & Caribbean Jerk Flash Fried Louisiana Crawfish Tails With Grilled Romaine Hearts and a Sweet Scotch Bonnet Vinaigrette Served with Abita Jockamo IPA
From the Gulf
Sweet Citrus Marinated Mini Louisiana Shrimp Kabobs with Bermuda Onion And Chili Lime Glaze Served with Abita Wit (Abita Select)
From the Forest
Pulled Ardeng Rabbit Legmeat, Duck-Pear Sausage, Benton’s Slab Bacon, Baby Carrots, Potato Dice And Creole Mustard Demi-Glace “Pot Pie” Served with Abita Fall Fest (Abita Seasonal)
From the Farm
Grilled Lollipop Colorado Lamb Chop with an Abita Purple Haze Glace de Viande And “Mushroomed” New Potato Served with Abita Purple Haze
To Finish
Housemade Sweet Potato Ice Cream and Abita Root Beer Float Served with Abita Root Beer… of course
Terry P. McDonner, Chef de Cuisine
Jason M. Juban, Sous Chef

No comments: