Monday, October 6, 2008

Oktoberfest Beer Dinner with Chef Greg Sonnier

Here is a great beer dinner I have been asked to assist with:


Grilled Sausages and Pickled Produce with an
"Everything" Pretzel and Truffle Mustard
Brasserie Dupont Foret, Tourpes-Leuze, Belgium

Grilled Shrimp and Fried Mushroom Salad with
Roasted Pistachio Vinaigrette
Brasserie Lefebvre Blanche De Bruxelle, Rebecq-Quenast, Belgium

Beef Cheeks Braised in Beer, Wine, and Beets Served with Peppers, Squash, Mushrooms and Corn Grits
Deschutes Black Butte Porter, Bend, Oregon

Fig, Pecan and Blue Cheese Galette
Urthel Samaranth 12 Quadrium Ale, Ruiselede, Belgium

Please join Stein’s Market and Deli and International Wine and Spirits as they co-host a 50-person beer dinner prepared by one of this city’s most treasured local chefs – Greg Sonnier.

When: Saturday, October 25, 7:00PM

Where: The Uptowner, 438 Henry Clay Ave., New Orleans, LA

Price: $75 per person (tax and tip included).

More: The soon-to-open NOLA Brewing Company will pour its beer during a cocktail hour preceding the dinner. Bottles of Deschutes Black Butte Porter and other “rare” beers will be awarded as door prizes.

Please Contact Dan or Andre at Stein’s Market and Deli, (504) 527-0771 for reservations. Payment information is required at the time of reservation. Cancellations will only be accepted 48 hours in advance!!!!

1 comment:

Lcon1 said...

Great dinner and beer pairings. Everything worked on all levels. Well done and do more.