Thursday, February 27, 2014

Gordon Biersch Releases Brewer’s Select and Limited-Time Menu

Just received this email from the folks at Gordon Biersch.  This sounds like a great event.  The Lobster & Shrimp Mac ‘N Cheese sounds friggin' amazing.  I wish I could make this event!  The daughter has ballet class so this won't happen for me.  Let me know if you go!  Would love to hear about ya'lls experience!
Brewers’ Signature Beer Releases Celebrated at Local Tapping Parties
CHATTANOOGA, Tenn. (February 24, 2014) – Gordon Biersch Brewery Restaurant welcomes spring with the tapping of Brewer’s Select and a limited-time menu featuring three new entrées.  Varying by location, this popular beer release is brewed in-house and selected by each local brewer. Brewer’s Select showcases a wide range of styles from an Imperial Pilsner to an Alt Bier, while still adhering to Gordon Biersch’s exacting standards.
At the New Orleans location the Brewer’s Select will be an American-Style IPA,and will be available from March 5 through March 30 or until the beer is depleted.  Guests can be one of the first to try the new beer and menu offerings at a tapping party held on 3/12 at 5:30 pm.
Gordon Biersch will pair Brewer’s Select with a limited-time menu which includes a new starter, Porter Meatballs (meatballs topped with cremini mushrooms in a porter cream sauce and garnished with crispy onion strings), and three new entrées:
  • Redwood Porter Chicken (Seasoned chicken breast, sautéed with mushrooms and grilled red onions in a porter cream sauce, accompanied by garlic mashed potatoes and grilled asparagus)
  • Rancher’s Bison Burger (Half-pound lean bison burger topped with goat cheese spread, pepperoncini’s and smokehouse bacon)
  • Herb Mahi (Grilled mahi brushed with a citrus herb sauce and topped with grilled red onions. Served with confetti brown rice and grilled asparagus)
The menu will also feature a customer favorite Lobster & Shrimp Mac ‘N Cheese (Sautéed lobster and shrimp tossed in a parmesan-havarti cheese sauce with bowtie pasta).
To round out the meal, Gordon Biersch will offer a Turtle Cheesecake (Traditional cheesecake drizzled with caramel and chocolate sauces and topped with pecans) on its limited-time menu which runs through March 30.
Gordon Biersch is an upscale casual brewery restaurant known for award-winning, handcrafted beers. Gordon Biersch features a fresh, made-from-scratch California-inspired menu that can be found in 19 states across the country and the District of Columbia. For more information, please visit
The Beer Buddha

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