Just saw this from NOLA Brewing. Menu looks freakin' awesome! Here ya go:
Join the NOLA Brew Crew at Crescent Pie and Sausage Company on Tuesday, November 9 for a special 4-course beer dinner. We'll be pairing four of Crescent Pie & Sausage's delicious dishes with one of our local brews plus an aperitif to get the night started.
Aperitif will be served at 6:30, seating at 7:00. $65 per person, limited seating. Please call 504-482-2426 or 718-288-1256 to make your reservation today!!
MENU
...
Aperitif
a variety of house-made sausages paired with 7th Street Wheat - wheat beer made with fresh lemon-basil
First Course
Beer braised jumbo shrimp with arugula & fennel vinaigrette paired with NOLA Blonde Ale dry hopped with Citra and Centennial Hops
Second Course
Brat style ham shank with three onion merliton hash and a mustard cream sauce paired with the Hopitoulas IPA with triple the dry hops
Third Course
Seared & glazed duck breast with dried cherries and collard greens paired with a NOLA Brown Ale aged with dark cherries.
Fourth Course
Chocolate pound cake with caramel and vanilla ice cream paired with the Irish Channel Stout.
Cheers!
The Beer Buddha
No comments:
Post a Comment