This came last night from Polly. Prices and food look good:
Our new Menu with prices and cheese selections/beer pairings. Kitchen reopens for evening hours Tuesday at 4pm, we reopen for dayshift of the day after Thanksgiving. New Menu, New Chef, New price point..please give us feedback as you try the different items.
The Roast Beast – $5.75 A "hold in one hand "sized New Orleans Classic served on a small bun with sautéed onions, roma tomatoes, and a healthy smear of garlic aioli.
Beer pairing: Stouts, Brown ales, scotch ales
The Crabby Patty - $12.50A six ounce New Orleans crab cake sandwiched between a Kaiser bun with a tomato-basil aioli, fried leaks, with lettuce and tomato. A Half & half mix of La lump & claw meat with spices & a little bit of panke bread crumbs to hold it together.
Beer Pairing: Belgian wits, wheat beers, superb with Hitchino White nest ale, Blanc de chambly or Blanche de Bruxxelles
Pub Burger- $7.50 A homemade, handformed 6oz burger, cooked to order, with PLOT and cheddar cheese. Add Bacon$1 and $1 Bleu Cheese $1 Add Homemade Chili $1
Beer pairing: what doesn't go with a good cheeseburger? Our favorite= NOLA Hopitoulas or Bayou Teche.
Grown Up Grilled Cheese- $7.50 Drunken Goat & a secret blend of 2 other artisanal cheeses From St James Cheese Co, melted to gooey perfection, with a touch of sage, on sourdough bread.
Beer pairing: Just about anything. You can cut the richness of the cheese with a good pale ale(Stone, Sierra or Moylans)or enhance it with a rich Belgian ale( Brother Theolonius, Rochefort) or a nuanced belgian wit(Blanch de chambly or Blanche de Bruxxelles). Also great with a good earthy saison!
Cake Eaters- A Trio of delicious pan seared cakes! $9.75
Sweet Potato with brown sugar honey butter and minced andouille sausage.
Loaded Baker Cake with cheddar, bacon and chives, topped with a generous dollop of sour cream.
Risotto Cake made with a creamy feta, tomato and fennel risotto.
Beer pairings: stout, brown ale or any spiced ale.
Artisanal cheese board from St James cheese co. $11.50
Rotating cheese, candied bacon & fruit selected to pair with our rotating beer selection
Beer pairing: Just about any beer you want but especially good with pale ales & IPA's
Green Eggs and Ham- $5.75 Herb scrambled eggs wrapped around salted country ham, with a garlic cream cheese spread. It creates a nostalgia inducing pinwheel.
Beer pairings: Eggs & Belgians are just about a perfect combination, try La Fin Du Monde or any of our fabulous rotating Belgian Abby Ale taps.
Red Beans and Rice Wontons- $5.50 Creamy spicy red beans, stuffed in to wonton wrappers and fried to golden brown perfection. Served with a rice wine and mandarin vinaigrette. New Orleans tradition just got better.
Beer Pairing: Brown ale, stout, porter or IPA. this is a dish that can hold up to a hop bomb like Moylans or Stone.
To Die For Fries- $6.50 Waffle fries smothered in a cheddar garlic béchamel.
Add Bacon, Jalapeños or Homemade Chili. French fries without fixens' available for $4.75
Buddha’s Temptation- $7.00 Bleu cheese stuffed apricots, wrapped in bacon, skewered and deep fried, served with a balsamic reduction. Created by Craig Geiske & used with his kind permission.
Mini Tacos- $7.50 7 tacos, smothered in cheese sauce, sour cream and chives.
Beer pairing: Just about any beer you want but espcially good with pale ales & IPA's